Warm up your cockles on these chilly autumn nights, and book a table at this exclusive winemaker dinner event. Bang Restaurant and Wines Direct are delighted to welcome Catalina Madra of Bodegas Elias Mora to Dublin for a special three-course food and wine pairing extravaganza, at 7.30pm on October 7th.
Wines Direct have been the proud supplier of Bodegas Elias Mora for many years, and Bang are excited to welcome them and Catalina for what is set to be an incredible gastronomic evening. The food of chef Niall O’Sullivan will be accompanied by Bodegas Elias Mora and Jose Pariente wines and there will be a very special surprise which Catalina will bring from Spain.
– Amuse Bouche
Charred slow cooked octopus, squid ink aioli, pickled sea purslane
Heirloom Tomato salad, goats cheese, sorrel picada, lightly smoked tomato vinegar
Paired with: Jose Pariente – Verdejo
Very pure, tense and penetrating; a wine of remarkable clarity softened by a round freshness of ripe green fruits. Very long, mineral finish.
Sika venison, parsley root, damsons, Iberican Morcilla, game jus
Beef brisket cooked in hay, carrot puree, roast carrot, wild fennel, jus
Paired with: Elios Mora – Semi Crianza Tinto de Toro
Full bodied, tannic and warm. Dark plum, blackberry, spice
Elios Mora – Grand Reserva Tinto de Toro
Spice and leathery blackcurrant and plum fruit, overlain with spice. medium bodied, round and supple with a long finish.
Paired with: Dulce Benavides
100% tempranillo, made from raisined grapes from the estates oldest vineyard 16% alcohol. High-pitched dark berry and floral aromas are complicated by notes of licorice pastille, Indian spices and incense. Lush, creamy and broad on the palate, offering intensely sweet black and blue fruit flavors that become spicier with air.
There is limited availability event, and booking is essential. Call Bang on 01 4004229 or email firstname.lastname@example.org to book your place. A deposit is required to confirm booking.