Award Winning Food, Drink & Travel Magazine

TheTaste.ie

admin

Champagne & Strawberries Evening at Amuse Restaurant

On Thursday, 25th June, Amuse Restaurant on Dublin’s Dawson Street (recently voted Best Newcomer) will host a ‘A Celebration of Champagne and Strawberries’. Chef Conor Dempsey has created a 5 course tasting menu which will include many different varieties of strawberries with a pair of Champagnes selected to best complement each course! Featured strawberries will …

Champagne & Strawberries Evening at Amuse Restaurant Read More »

Japanese Miso Ramen Recipe by Ethna Reynolds

At a time where the world is obsessed with calorie counting and fad diets, I find it unnerving that growing numbers of people fall victim to the latest ‘fashionable eating regime’, be it thrust from celebrities, social media or on the front pages of ladies fortnightly publications. The institution of a meal to me is …

Japanese Miso Ramen Recipe by Ethna Reynolds Read More »

Asian Lettuce Wraps Recipe by My Nutrition Ireland

Asian Lettuce Wraps Recipe by My Nutrition Ireland

If you want clean eating, power and fuel, these delicious healthy lettuce wraps are for you. Turkey is packed full of nutrients (zinc, potassium, phosphorous), lean protein and vitamins such as B6 and Niacin – both essential for energy production. The ingredients and flavourings have all been carefully selected for both their taste and health properties. …

Asian Lettuce Wraps Recipe by My Nutrition Ireland Read More »

A Jewel in the Crown – Restaurant Patrick Guilbaud Review

It was not surprising that Restaurant Patrick Guilbaud scooped up the Best Restaurant 2015 and Stephane Robin as Best Restaurant Manager in Dublin at last week Irish Restaurant Awards 2015 and well deserved it was too. There are few restaurants in Dublin that are so deeply invested with happy memories for me than Restaurant Patrick …

A Jewel in the Crown – Restaurant Patrick Guilbaud Review Read More »

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy

A wonderful dessert recipe by chef Wade Murphy… Serves 6 Prep time: Approx 1hour 45 mins plus chilling time Ingredients – 325 mls Whipping Cream – 175g Creme Fraiche – 140g Pasteurised Egg Yolk – 25 mls Elderflower Cordial – 1/3 Fresh Vanilla Pod – Zest and Juice of 1/3 of each of a lemon, …

Citrus Creme Fraiche & Elderflower Brûlée Recipe by Chef Wade Murphy Read More »

Candy-Stripe Blueberry Cheesecake Recipe by Sharon Hearne Smith

There may seem a lot of stages here, but it’s simply a matter of splitting the mixture to create three different-coloured layers. If you’re not in a stripy mood, just make the whole thing in one shade, keeping the gelatine, blueberry purée and creamy mixture in single batches. But if you do make the extra …

Candy-Stripe Blueberry Cheesecake Recipe by Sharon Hearne Smith Read More »

Taste of Dublin Inspired Vanilla Panna Cotta Recipe By Oliver Dunne

Electrolux is happily returning as headline sponsor of Taste of Dublin 2015 which takes place on 11-14th June in the beautiful grounds of The Iveagh Gardens. Having supplied some of the world’s top restaurants for over ninety years this gives Electrolux an exclusive insight into the cooking demands of chefs and their professional kitchens. The …

Taste of Dublin Inspired Vanilla Panna Cotta Recipe By Oliver Dunne Read More »

Bread making at the Firehouse Bakery & Bread School, Cork Review by Niamh Mannion

A sliced white pan can be bought for as little as 50c in some supermarkets with loaves on sale everywhere. Artisan breads, on the other hand, are more expensive to buy and require time if baking them yourself at home. It would be easy to fall into the trap of thinking that making your own …

Bread making at the Firehouse Bakery & Bread School, Cork Review by Niamh Mannion Read More »

Slow Cooked Beef & Stout Stew Recipe by Anna Jane Kingston

Here is a wonderful stew to warm your cockles. This recipe is slow cook, so you’ll need to allow at least 2 hours cook time. Beef and stout are a wonderful combination, and if you happen to be away from these Isle’s of Ireland, this dish will surely bring a smile to your face. I am all …

Slow Cooked Beef & Stout Stew Recipe by Anna Jane Kingston Read More »

 Receive regular updates, special offers, reviews, competitions and much more..