IRELAND NORTHERN IRELAND SUPPORT ADVERTISE SIGN UP AWARDS MY ACCOUNT

BANG Restaurant, Dublin 2

BANG Restaurant

BANG Restaurant

Located just off St. Stephen’s Green in the city centre, BANG restaurant is contemporary, and stylish with a relaxed, comfortable ambience and friendly, attentive service offering guests genuine care.

One of Dublin’s top rated and best restaurants, Bang has been recommended again in 2016 by The Michelin Guide, has been awarded Two AA Rosettes, a 2016 TripAdvisor Certificate of Excellence and appears in McKenna’s Guide. Bang is rated in the Top 3 Private Dining Rooms in Dublin and was nominated in Irish Restaurant Awards for best chef and best service.

Menus at BANG proudly showcase the very best of local, seasonal Irish food and are changed regularly. Head Chef Niall O’Sullivan searches extensively to source suppliers and only the very highest levels of craftsmanship, care and dedication will yield the ingredients for his dishes.

BANG offers menus for pre-theatre, a la carte and tasting as well as a choice of lunch menus suitable for both the time pressed guest or more relaxed diner.

Private and semi-private dining is available for corporate, family and personal gatherings for groups from 10 to 70 people with a choice of group menus available to suit all budgets.

Dinner MenuLunch MenuPrivate DiningMap & Location

BANG Venison

A La Carte Dinner Menu

Snacks
Lacques green olives – 4

Beef croquette, red cabbage kimichi, aioli- €6

Ponzu salmon tartare, sourdough, goat’s cheese mousse- €7

Starter
Roast pumpkin soup, parmesan, Gubeen bacon – €11

Cured venison with tartare, goat’s cheese, red cabbage 7 walnut – €14

Terrine of chicken & fois gras, compressed apple & peanut- €14

Dressed Castletownbere crab, cured troup, cucumber, dill horseradish – €16

Oxtail and bone marrow gnocchi, parmesan, oxtail vinegar- €14

Warm salad of Irish heirloom carrots, Moroccan spices, puffed quinoa & hazelnut dukka- €12

Main
Char-grilled dry aged ribeye, mesculn salad, béarnaise, chips – €33

Jerusalem artichoke risotto, pickled mushrooms, roast artichoke, cep mousse- €22

Scallops and confit pork belly, salt-baked celeriac, cep mushroom puree, charred spring onion, brown butter- €27

Roast organic salmon, tenderstem broccoli, potato, almond cream- 28

Free range chicken, black pudding, onion puree, cavolo nero, confit garlic mash – €26

Cherry Valley duck breast, sea buckthorn curd, carrot puree, seabeet- €29

Roast Wicklow venison, roast parsnip, cavolo nero, pickled pear, blackberry jus- €28

Slow cooked beef cheek, champ, watercress & fresh horseradish- €26

Cote de Boeuf (for two)- mesculn salad, béarnaise, triple cooked chips- €62

Pre-Theatre / Early Dinner Menu   2 Courses

Starter
Roast pumpkin soup, parmesan, Gubeen bacon

Hay smoked and cured sea trout, goat’s cheese, cucumber, dill horseradish

Warm black pudding, coppa, fennel and compressed apple

Warm salad of Irish heirloom carrots, Moroccan spices, alad of In Season Farm vegetables, goat’s cheese mousse, wild herbs

Main
Slow cooked beef cheek, champ, carrot puree, fresh horseradish

Free range chicken, cavolo nero, onion puree, confit garlic mash

Roast organic salmon, tender stem broccoli, potato, almond cream

Celeriac risotto, cep mousse, roast celeriac, pickled mushrooms

Char grilled dry aged ribeye, mesculn salad, béarnaise,  chips (10 supp)

Sides
Chips, roast garlic aioli – €5

Crispy Brussel sprouts, fermented red cabbage – €5

Confit root veg and thyme – €5

New potatoes, caper and parsley butter– €4

Irish mesculn leaf salad, lemon dressing- €4

Tasting Menu – €69 per person

BANG Restaurant

Lunch Menu

2 Course Lunch Menu – €29.95

Starter

Roast pumpkin soup, parmesan, Gubeen bacon

Hay smoked and cured sea trout, goat’s cheese, cucumber, dill horseradish

Warm black pudding, coppa, fennel and compressed apple

Warm salad of Irish heirloom carrots, Moroccan spices, alad of In Season Farm vegetables, goat’s cheese mousse, wild herbs

Main

Slow cooked beef cheek, champ, carrot puree, fresh horseradish

Free range chicken, cavolo nero, onion puree, confit garlic mash

Roast organic salmon, tender stem broccoli, potato, almond cream

Celeriac risotto, cep mousse, roast celeriac, pickled mushrooms

Char grilled dry aged ribeye, mesculn salad, béarnaise, chips (10 supp)

Sides
Chips, roast garlic aioli – €5

Crispy Brussel sprouts, fermented red cabbage – €5

Confit root veg and thyme – €5

New potatoes, caper and parsley butter– €4

Irish mesculn leaf salad, lemon dressing- €4

Events & Weddings at BANG

BANG Private Dining

Private Dining at BANG is a special experience and has been rated in the Top 3 for Private Dining in Dublin. Choosing the right space for the group is very important. Whether the party is for a family, old friends with an annual arrangement or an office gathering, BANG can provide the perfect room for your party. The restaurant offers three fantastic dining rooms, each with a unique atmosphere and appeal in a classic contemporary style; The Gallery Room, The Mezzanine or downstairs at Bang. With guaranteed exceptional food and service and both Lunch and Dinner menus on offer choose BANG today to create a memorable occasion for you and your guests.

To begin planning your event book online or call +353 1 4004 229.

Photo Gallery of BANG Restaurant 

Opening Hours
Dinner: 7 days a week from 5.30pm
Lunch: Wednesday to Friday from 12.30- 3.00pm. (December: Mon to Fri)

BANG Restaurant
11 Merrion Row,
Dublin 2.

Telephone: +353 1 4004 229
Email: info@bangrestaurant.com
Website: www.bangrestaurant.com

BANG BANG

You may also like...