Head Chef Niall O’Sullivan of top Dublin Bang Restaurant has created a special three course menu, with lots of options and something for everyone to compliment Bang’s new House Wine selection. With five whites and five reds priced at €19.16 a bottle these carefully selected wines are guaranteed to please every wine lover’s palate.
Croquette, spiced ailoli
Homemade black pudding, apple lardo
Celeriac soup, apple, black pudding
Seared mackerel, black sesame, avocado mousse, pickled cucumber
Jerusalem artichoke risotto, fresh bianchetto truffle, black garlic & herb butter
Char grilled hanger steak, cured scallop, avocado, pickled ginger, ponzu (for 2)
Slow cooked new season lamb, charred broccoli, wild garlic gnudi, salsa verde
Gnocchi, sauteed pied de mount mushroom, Jerusalem artichoke, egg yolk, parmesan
Pan fried fillet of hake, cauliflower puree, potato, mussel &vadouvan
Surprise sharing plate
To organise a booking or for more information on Bang’s Food & Wine evening for Friday 18th March 2016 please call 01-4004229.
ABOUT BANG RESTAURANT
“Located just off St. Stephen’s Green in the city centre, BANG restaurant is contemporary, and stylish with a relaxed, comfortable ambience and friendly, attentive service offering guests genuine care.
One of Dublin’s top rated and best restaurants, Bang has been recommended again in 2016 by The Michelin Guide, has been awarded Two AA Rosettes, a 2016 TripAdvisor Certificate of Excellence and appears in McKenna’s Guide. Bang is rated in the Top 3 Private Dining Rooms in Dublin and was nominated in Irish Restaurant Awards for best chef and best service.” Read More