In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Manuela Spinelli about some exciting upcoming events.
Manuela discusses the annual programme of events hosted by Eurotoques, including the organisation’s upcoming annual awards at Ashford Castle’s walled garden.
Sharon also travels to the Burren Slow Food Festival and talks to Orlaigh Meere about her award-winning About Square Pudding.
While there, she speaks to Dr Bill Schindler, who was one of the speakers at the festival. Bill is a prehistoric and experimental archeologist from Washington College in the US and is a visiting professor at UCD this year.
He enthralled an audience with his presentation: “Human Diet – learning to eat again.”
For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.