Sharon Noonan is in Restaurant 1826 Adare, a Michelin Bib Gourmand restaurant known across the country for championing the best of Irish food to catch up with Chef/Proprietor Wade Murphy. Sharon will learn more about the 2017 Eurotoques Ireland Young Chef Awards.
Rosemarie Bennis from Sonas Healthfoods chats with Sharon, highlighting the important of stocking locally produced artisan food products and her role in the recently launched Newcastle West Food Tour.
Finally, Sharon tells us about her recent visit to Mitchelstown in Co Cork, providing an insight into the Old Butter Roads Food Trail with Longueville House Beverages, JJ’s Craft Brewery, O Callaghan’s Restaurant and Thatch & Thyme.
For more information on the Best Possible Taste Podcast with Sharon Noonan visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.