Wonderfully fruity and floral, this Dingle gin and tonic cocktail is a perfect twist on a classic recipe. The thyme syrup works wonderfully with Dingle gin and the frozen blackberries offer a twist to an ice cube that adds another depth of flavour. Perfect for these sunny Autumn days.
– 1 bunch of fresh thyme
– 1 cup of sugar
– frozen blackberries
– Dingle Gin
1. First prepare your thyme syrup, mix the cup of sugar with a cup of water in a pan and heat until dissolved. Then turn up the heat and add the thyme. Bring to the boil.
2. Once boiled for 10 minutes remove from the heat and cool.
3. In a couple of glasses add some blackberries, fresh thyme as well as a splash of thyme syrup. Then add gin and tonic to taste.
4. Stir and enjoy!
Jette Virdi is a Dublin-based food stylist and creative entrepreneur. With a portfolio including clients such as Rozanna Purcell, Rachel Allen and Bord Bia, she’s your girl if you need an evocative image or event. Well known within the food industry, she consults with Irish brands to create and style recipes, to design and manage product launches and and hosts creative corporate workshops that boost productivity and team performance in the workplace. For more information and to contact Jette for a project go to jettevirdi.com. For more recipes visit her blog.