Since it opened eight years ago, The Butcher Grill has earned a reputation for serving the best steaks in town, but the introduction of The Weekend Roast from 1st December will showcase what its many dedicated regulars know well – this is much more than a steakhouse.
Under Head Chef Atish Bhuruth, The Butcher Grill’s weekend roast replaces brunch on Saturday and Sunday with a new, deceptively simple offering – three starters, three roasts, eight sides and one dessert.
This is comfort food at its very best, using the finest ingredients to create a perfect relaxed dining experience.
The three starters on offer have been selected to complement the roast selection. Achill Sound Pacific Oysters with Red Wine Shallot Vinaigrette (€16/€28), Tuna Tostados with Avocado Puree, Chipotle Mayo and Crispy Shallots (€13) or a White Pudding Scotch Egg with Homemade Brown Sauce (€7).
The stars of the show are the three roasts (€18/€35 for two). Choose from Roast Rib of Beef with Horseradish Sauce, Roast Rack of Pork with Apple Sauce or a Half Roast Chicken with Chicken Jus. Roasts can also be ordered family style – serving up to 6 people for a real feast (€68 for 4/€100 for 6). Simply ask the waiter. Roasts are served with Yorkshire Pudding, Gravy, Stuffing and Roast Potatoes.
Sides (€4.50) are the perfect accompaniment and you can choose from Cheesy Cauliflower, House Fries, House Salad, Smokey Bacon with Black Eyed Beans, Mash with Bone Marrow Butter, Grilled Broccoli with Hazelnut dressing, Brussels Sprouts & Bacon or Parsnips, Carrots & Green Beans.
There’s just one dessert (€8), but it’s the best one and the Bread & Butter Pudding with Brandy Butterscotch and Vanilla Ice Cream is sure to end your weekend on a high.
For more information and to book, visit thebutchergrill.ie.