This Tuesday 6th of March, wine lovers are in for an absolute treat as the team at O’Briens Wine has joined efforts with Michelin Star L’Ecrivain to come up with a California wine dinner to be remembered.
The event follows on the success of last year’s and will see O’Briens Wine’s Wine Director Lynne Coyle MW introducing a selection of fine wines from the Golden State to be pair with carefully selected dishes created by L’Ecrivain’s celebrated chef and proprietor Derry Clarke.
The even will start at 7:00 pm and it will offer a unique opportunity to enjoy great wines from California’s most prestigious AVAs or wine regions, in the beautiful surroundings of one of Ireland’s most beloved fine dining venues.
Tickets for this event are priced at €110 including the wines and dishes. Early booking is highly recommended. Tickets are available online HERE.
The occasion will be ideal for oenophiles wishing to enjoy and learn about the delectable wines from California and the different styles coming from one of the World’s most versatile and exciting wine region.
If you wish to learn more about California wines, check out Lynne Coyle’s latest piece on TheTaste: California Wines Now – The Region Thrives with the Resilience of a Phoenix.
Event: California Food & Wine Dinner.
When: Tuesday 6th of March.
Time: 7:00 pm.
Where: L’Ecrivain (109A Baggot Street Lower, Grand Canal Dock, Dublin 2).
More information and tickets: tickettailor.com