No Bake Almond Butter Bars Recipe
Here’s a super easy no bake bar that’s pretty healthy and will go perfect with a cup of tea by the fireplace with this weather change! Ingredients – 1 cup of almond butter (peanut...
Recipes
Classic Family Lasagne Recipe by Chef Adrian
This is my twist on the family classic. The smoked paprika and sweet chill makes it so much better. Ingredients – 800g of beef mince – 800g of pork mince – 2 onions peeled...
Irish Barmbrack Recipe by Shane Smith
“Barmbrack” is a traditional Irish fruitcake which is generally enjoyed around Halloween. This is a simple yeast based recipe, the key is to be patient when the dough is proving and not to rush...
Barry’s Tea Cupcakes Recipe by Carmel Hall
This is my new favourite cupcake! It’s a fluffy vanilla cupcake with a twist, and it’s celebrating Irish produce, and I’m all about supporting and promoting local. These would be a perfect recipe for...
Persian Quail Recipe by Arun Kapil with wine pairing
This is one of my favourite quick dishes – brilliant for entertaining or festive occasions. I love quail, and it goes so well with the Persian-style ‘fesenjan’ (pomegranate and walnut) sauce. Serves 2 as...
Baked Salmon Recipe by The Wonky Spatula with wine pairing
Enjoy this deliciously healthy version of a classic pairing of salmon and hollandaise! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients – 2 fresh Salmon darns – juice and zest of 1/4...
Black Tiger Prawn Martini Recipe by Richie Wilson of Fire Restaurant with wine pairing
This delicious seafood dish looks and tastes so impressive. The new Jumbo Black Tiger Prawn Martini boasts the juiciest prawns in the ocean. With layers of spiced of hot gazpacho balanced with a cooling...
Gorgeous Hot Detox Tea Recipes by MyNutrition
It’s getting chilly out there; we were thinking of keeping you warm, while boosting your immune system, getting you stronger and healthier with these gorgeous drinks, with the added bonus of health benefits, detox...
Blackberry & Thyme Gin and Tonic Recipe by Jette Virdi
Wonderfully fruity and floral, this Dingle gin and tonic cocktail is a perfect twist on a classic recipe. The thyme syrup works wonderfully with Dingle gin and the frozen blackberries offer a twist to...
Cinnamon Crème Raspberry Tarts Recipe by Karyn Ryan
If you need a recipe for something a little different, for a special occasion or just because its the weekend then these little Cinnamon Crème Raspberry Tarts are perfect! The pastry is simple and...
Mars Bar Brownie Recipe by Karyn Ryan
A chocolate brownie is a delicious treat at any time, but when it has the addition of Mars bars, it becomes extra scrumptious! This is a really fast and easy bake, great one to...
Sweet Flavoured Butter Recipes by Siúcra
Spruce up your baked goods with these luxurious sweet butters from Siucra. The simple art of sealing flavours into butter will spruce up your baked goods, making for effortlessly delicious toppings! You won’t want...
Take Your Baking to the Next Level with Boutique Bake Mixes
Catherine Buggy had a very successful career in HR before giving it all up to follow her passion for baking. Having noticed a gap in the market for high end baking mixes, Catherine began...
Grilled Mackerel with a Selection of Salads Recipe by Johan van der Merwe
Dubbed “The Talking Mackerel” this engaging slideshow recipe was created by chef and food stylist Johan van der Merwe. Watch as the ingredients come to life, and follow this easy step by step recipe...
Wood-Fired Tiger Prawns Recipe by Richie Wilson of Fire Restaurant
These tiger prawns are gorgeous cooked in Fires wood burning oven, and will taste just as nice at home! Stuffed with sautéed chorizo & crayfish cooked in garlic butter, serve with a couple of...
Chicken Courgetti Recipe by Carmel Hall with wine pairing
With school starting up again, here’s a quick and easy dinner or even lunch idea. Courgetti with sundried tomatoes and grilled chicken. Single Serving Ingredients – 1 courgette per person – 1 garlic clove,...
Char Grilled Jumbo Shrimp Recipe by Richie Wilson of Fire Restaurant
Fire is celebrating its 10th birthday this weekend and to celebrate they have shared with us a brand new recipe from Head Chef Richie Wilson. Join in the celebrations from Sunday 27th September to...
Back to School Tomato Soup and Italian Scones Recipe by Siúcra
This classic comforting recipe is packed full of flavour and is an ideal after school snack for kids. The return to school season is finally upon us and with the change in temperatures dropping...
Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate
For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and...
Traditional French Cassoulet Recipe by Ken Heffernan of Fota Island Resort with wine pairing
This recipe is currently on the menu at the Fota Island Resort. It’s a long recipe but totally worth it as the taste is incredible! It is a French classic with a modern twist!...