Chestnut, Italian Sausage & Sage Stuffing Recipe by Carmel Hall
Stuffing has to be on the top of my favorite sides. My Mom has always made the best stuffing I have ever eaten, and it was always the side that was piled high and...
Category: Recipes
Seasonal Partridge Recipe by Ken Harker of Mount Juliet with wine pairing
This partridge dish is currently on the menu at the Michelin Star Lady Helen Restaurant at Mount Juliet Estate as the Partridge and other ingredients are in season and perfect for this time of...
AA Delicious Dish of the Year Recipe by Chef Jenny Flynn with wine pairing
This dish from Jenny Flynn, head chef at Faithlegg House Hotel was awarded AA Delicious Dish of the Year at the annual AA Hospitality Awards 2015. An exciting new category introduced to this year’s...
Cinnamon Buns Recipe by Shane Smith
This is an old classic and who doesn’t love warm homemade cinnamon buns. Fluffy, soft, doughy and bursting with a buttery cinnamon filling! The perfect way to start the weekend! Makes 15/20 portions Ingredients:...
Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing
Pork Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice...
Spicy Roasted Root Vegetables with Lemon and Herb Couscous Recipe by Neven Maguire
Couscous is a staple of the North African diet and can be used to accompany tagines or with great success in salads. It’s made from semolina grains that have been rolled, dampened and coated with very...
Baileys & Chocolate Bundt Cake Recipe by Karyn Ryan
Every Christmas we always seem to have a couple of bottles of Baileys left over! I’ve made cheesecakes, cupcakes and biscuits with it, but this Baileys and Chocolate Bundt Cake has been a huge hit...
Braised Turnip Galette Recipe by Denis Cotter with wine pairing
This recipe of Braised Turnip Galette of Chestnut & Portobello Mushroom with Beetroot Port Gravy and Roast Parsnip Mash the star of the Winter menu at Café Paradiso. Over the past few years, this galette...
Whipped Yoghurt Persimmon Gluten Free Tart Recipe by Jette Virdi
Persimmons are a sweet, mild-flavored fruits, which originate from Asia, that are in season between November and February. Take advantage of their seasonality by making these simple, delicious and coeliac friendly Whipped Yoghurt Persimmon...
Bibimbap Recipe from Our Korean Kitchen
This mixed rice with vegetables and beef recipe is know as bibimbap in Korea. It is hard not to fall in love with bibimbap. The bed of pearly white rice adorned with a ring of colourful...
Japchae Noodles Recipe from Our Korean Kitchen with wine pairing
Beef and vegetables with sesame glass noodles, or japchae, is easily one of the most popular noodle dishes in Korea, it is easy to make, healthy and packed full of flavour from the soy sauce...
Dark and White Chocolate Straws Recipe by Bridget Harney
Dark and white chocolate straws are like cheese straws except with chocolate. What’s not to like? The base of these is an unsweetened cocoa pastry topped with a mixture of chopped chocolate. The sweetness...
Nikujaga Beef & Potato Stew Recipe by Fiona Uyema with wine pairing
Thinly sliced beef is traditionally used for this Nikujaga Beef Potato and Stew recipe, but I’m using beef mince as I love the way it absorbs the sweet and savoury flavours of the sauce....
Prawn Fritters Recipe by Cooks Academy with wine pairing
This is one of my favourite tapas recipes taught in the cookery school. It’s easy to buy frozen raw peeled prawns these days, making this a nice quick little recipe you can create from your...
Gluten-Free Ginger & Cardamom Cake Recipe by Anna-Jane Kingston
I love a good teacake I do! For me, this particular cake has a lovely balance of sweetness and spice and I think it’s just perfect for the darker autumn evenings that are upon...
Pumpkin Soup Recipe by Siúcra
Siúcra knows the importance of using seasonal produce to create delicious dishes for you, your family and friends and at this time of year pumpkins are widely available. As the days shorten and a...
Asian Grilled Salmon with Slaw Recipe by The Wonky Spatula with wine pairing
This Asian Grilled Salmon is so juicy and delicious you won’t want to cook it any other way once you’ve tried it! The Asian style slaw makes a perfect accompaniment. Gluten Free, Dairy Free...
Gluten Free Rice Paper Rolls Recipe by My Nutrition
Time is extremely precious these days and I will dare to say, more so than ever. For this very reason we are in the constant search of recipes that are super easy and quick...
Peanut Butter Curry & Mint-infused Rice Recipe by Carmel Hall
This Peanut Butter Curry is really quick to put together, with hints of a nutty satay flavour. You probably have all the ingredients in your cupboard! I made my sauce really spicy, but feel...
Vegan Chickpea & Corn Burger Recipe by Carmel Hall
These gluten free, vegan burgers are a great alternative to a meat or fish burger, but are equally filling and satisfying! They have a ton of protein and fiber, and are packed with flavour. A must-try!...