Our friends at Saba Restaurant have come up with a delicious Gluten Free recipe of Prawn and Cashew Lettuce Cups. Simple and quick perfect when you need a quick, nutritious meal. Serves 4 people...
Feel like chicken tonight, try Chef Adrian’s simple Chicken Fricassee recipe. Quick and easy to follow, a perfect dish after a long day. Ingredients – 1 500-600g chicken broken into 8 pieces – 6...
Here is a super easy recipe for creating a fun, light dessert. When making the meringue mixture, it’s important to add an acid element after the sugar has been incorporated. I use vinegar, but lemon...
Looks like the good weather may be returning this week. Why not put everybody into summer mode and fire up the BBQ. With that in mind, now would be an ideal opportunity to try our...
Try this fantastic lamb recipe by chef Adrian Martin! Ingredients – 1 rack of lamb cut in half (3 bones per serving) – Salt/pepper – Oil – For the crust – 4 slices of...
I can promise hands down that this is one of the “best threesomes” you will ever come across… First we have a delicious, moreish chocolate brownie, delicious on its own no argument from me,...
One of the spices I love to explore is a curry mix, and there are so many different routes you can go with a curry. As much as I love cooking and experimenting with...
Spring is here and the sun is finally starting to shine! There is something about the beautiful daffodils that sends me into a bit of a lemon frenzy – It must be the colour!...
Here is a super, easy recipe for a simple tasty supper from the talented Tara Walker of East Coast Cookery School. Enjoy! Makes enough sauce about 12 claws Ingredients – Crab Claws, cooked –...
Cinnamon and banana mufcakes. These are ridiculously addictive! I call them muffins but these can also be easily turned into a batch of cupcakes for a party-go either way-you can frost them like a...
This has become a great family favourite. It’s one of those “throw in the bowl and mix together bakes” very easy and no fuss. I like to call it a kid friendly recipe because...
In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this...
Daube of beef, parsley root, beef radish, pomme puree – Serves 4 Ingredients For Daube of beef – 1 large beef cheek trimmed and cut into 4 – 1 carrot peeled and chopped –...
Salmon, Pear, Soya, Wasabi, Lime Coriander Ingredients Salmon – 300g salmon centre fillet – 50g coarse sea salt – 50g caster sugar – 10 cracked black pepper – 10g fresh chervil finely chopped –...
Pyjamas, a cup of coffee, a good book, and a gooey, fluffy, warm cinnamon roll are what lazy days are made of. Although vegetarian, these are incredibly decadent and you won’t want to stop...
La mère Zou is a little piece of France in Dublin, a restaurant near the Shelbourne Hotel in Dublin city centre and close to the other fine five star hotels that surround Stephen’s Green....
Cauliflower is a very versatile vegetable: we’re seeing it as rice, pizza crust and steak! Here is my version of a steak, but I use the whole head and make a puree out of...
Coq au vin Coq au vin is a truly authentic classic French dish known the world over. Chef owner Jérôme Fernandes of La Réserve Brasserie has mastered this delicacy to such an extent that...
I made this Chocolate Stout Cake in two cake tins, but I think it’s form would hold better in a bundt tin. Carmel’s Chocolate Stout Cake Ingredients – 2 cups flour – 1 cup...
Sometimes days you just need some good home cooked comfort food. Oxtail is one of those ingredients making a big revival, so pop down to your craft butcher, buy local and feast yourself on...
