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All Vegetarian / Vegan
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Sweet and Spicy Festive Nuts Recipe by Anna Jane Kingston
December 1, 2016
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Vegetarian / Vegan
Muldoon Melon Recipe from Muldoon Irish Whiskey Liquer
December 1, 2016
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Warm Lentil, Halloumi and Clementine Salad Recipe from M&S
December 1, 2016
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Chocolate Celebration Cake Recipe from The Cultured Club Cookbook
November 2, 2016
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Squidgy Banoffee Pie Recipe by Rosanna Davison
November 2, 2016
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Heartwarming Pho Recipe by Madeline Shaw
November 2, 2016
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Chickpea Burgers Recipe from The Cultured Club Cookbook
November 2, 2016
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Honuts – The Healthy Donut Recipe by Susan Jane White
November 2, 2016
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Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison
November 2, 2016
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Mushroom Risotto Recipe by Veruska Anconitano
November 2, 2016
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Baked Onion Bhajis from Fresh India Cookbook
November 2, 2016
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Vegetarian / Vegan
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World Food
Creamy Red Lentil Dahl Recipe by Anna Jane Kingston
November 2, 2016
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Bacon and Mushroom Fried Rice with Poached Eggs Recipe from Bord Bia
November 2, 2016
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Watch: Baked Eggs Recipe with Tomato and Red Peppers from Bord Bia
November 2, 2016
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Foodie TV
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Watch: Pumpkin Quinoa Bowl Recipe by Jette Virdi
October 4, 2016
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Gujarati Dal with Peanuts and Star Anise Recipe from Fresh India Cookbook
October 4, 2016
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Coconut & Chocolate Macaroons Recipe by Madeleine Shaw
October 4, 2016
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Chocolate Cheesecake Recipe by Rosanna Davison
October 4, 2016
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Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi
October 4, 2016
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Supergreen Smoothie Bowl Recipe by Rosanna Davison
October 4, 2016
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Kuri Gohan Chestnut Rice Recipe by Takashi Miyazaki
October 4, 2016
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