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Interviews
The Man Behind the Magic on Merrion Row – Restaurateur Joe Barrett of BANG Restaurant
June 13, 2017
Interviews
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News
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Small Bites
GM at Dublin Airport’s Marqette to Represent Ireland at International Airport Awards
June 12, 2017
Interviews
“I’ll continue to maintain a strong voice for our members” – What’s Next for Former RAI President Anthony Gray
June 2, 2017
Interviews
Proving Real Bread is the Way Forward – Shane Palmer and Charlotte Leonard Kane of Scéal Bakery
June 2, 2017
Interviews
Maintaining the Gold Standard at The Shelbourne – Bar Manager Sean McGoldrick
June 2, 2017
Features
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Interviews
The New Team at Eccles Hotel Restoring Ireland’s First Hotel to it’s Former Glory
June 2, 2017
Interviews
Meet the New Face of Dublin’s Oldest Japanese Restaurant – Graham Ryan, General Manager at Yamamori
June 2, 2017
Drinks
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Interviews
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Wine
Meet the Charismatic Ringmaster of Italian Wine in Ireland – Enrico Fantasia from Piglet Wine Bar
June 2, 2017
Interviews
The Faces Behind The House of Peroni – Francesco Mazzei, Aoife Noonan, Michael Ryan and Federico Riezzo
May 18, 2017
Events
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Features
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Interviews
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News
The Pigeon House Chefs Get Freedom of the Kitchen in Unique Restaurant Initiative
May 5, 2017
Interviews
The Grande Dame of Irish Food – Darina Allen on Shaking Things Up at LitFest and Growing an Organic Food Nation
May 2, 2017
Interviews
Where There’s a Willimont, There’s a Way – Daniel Willimont, the Chef Taking the Reigns at Delphi Resort
May 2, 2017
Interviews
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Producer Spotlights
Small But Mighty – Founder of Wild Nordic Berries on the Power of Finnish Fruit
May 2, 2017
Interviews
The Magic Behind Mark’s Tavern – Chef Mark Bodie of Dylan Hotel
May 2, 2017
Cocktails
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Drinks
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Interviews
Paul Lambert: “I don’t Think there’s Anyone Better as Bartenders than the Irish”
May 2, 2017
Features
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Interviews
Up Your Instagram Game with this Range of Droolworthy Vegan Products Now Available in Ireland
April 10, 2017
Interviews
“We are a bar that just happens to be in an airport, not just an airport bar” – No Holds Barred at Marqette’s Bar, Dublin Airport
April 4, 2017
Cocktails
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Drinks
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Interviews
Conor Myers: The High Voltage Bartender Energizing Ireland’s Bar Scene
April 4, 2017
Interviews
No Fishy Business Here: Martin Shanahan on his Mission to Take the Fuss Out of Fish
April 4, 2017
Interviews
The Chef Behind the Beauty at Belfast’s Michelin Starred Beast – Stevie Toman of OX Restaurant
April 3, 2017
Interviews
Healthy Food Without the Hassle – Emilia Rowan Explains Cocu’s Secret to Success
April 3, 2017
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