Features

Cooks Academy Sushi Workshop by Niamh Mannion

There’s no doubt it, people are far more educated about food in general these days. Foreign travel, television programmes and cookery books have resulted in our being exposed to different cultures and cuisines and...

Healthy Eating Hot Spots

We’ve seen a big surge recently in the Irish mind-set as people seem to be taking their health more seriously. Some of it arguably comes from a weight conscious perspective but there is a...

Wild Atlantic Way (2)

Where to Eat along the Wild Atlantic Way

“Where land and sea collide. Where untamed beauty abounds. Welcome to unforgettable experiences.” A joint venture by Fáilte Ireland and Tourism Ireland, the Wild Atlantic Way is the longest coastal touring route in the...

Stand by your Spud by Tom Doorley

I’ve been enjoying my crop of first early potatoes lately, and a first taste of a variety called Sarpo Mira, bred in Hungary and said to be exceptionally resistant to blight. Well, so far...

New Year, New You by Nick Munier

So we’ve toasted to good health, exceeded our calorific content by about 150%, excessed in all the pleasantries known to man – including enough “grape” filled glasses to fulfil our obligatory 5 a day...

Chameleon 20 Years of Success

Chameleon in Temple Bar has had an enduring presence on the Dublin Food Scene since the mid 90’s and recently celebrated its 20 anniversary. An outstanding achievement indeed, in an industry where only a mere 7%...

What makes a Great Restaurant? by Nick Munier

What makes a Great Restaurant? by Nick Munier

What makes a Great Restaurant? Picture the scene, soft lit mood-lighting, a bustling & atmospheric ambiance, an aroma of tantalising flavours that evoke the senses & an array of beautiful smiling faces greeting you...

Winning traditions in Rasam

Winning traditions in Rasam

Rasam in it’s eleventh year, has without doubt remained true in offering us the incomparable tastes and regional flavours of India in their authentic forms and diversity. INDIA, one of the World’s most diverse...