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Craft beer of The Week - Joker I.P.A

Craft beer of The Week – Joker I.P.A

Joker IPA is known for being wickedly hoppy, and certainly lives up to it’s name. It carries a beautiful, yet complex layer of malts and blended hops. In the glass it delivers a honey golden...

Taste of Friday at The Step House Hotel Carlow

Relax in the elegant surroundings of The Step House Hotel, Borris and treat yourself to an evening of wonderful tastes and flavours. The multi-award winning Cellar Restaurant will feature a 8-course tasting menu, focusing...

Dine in Dublin Returns

Dine in Dublin Returns

One of Dublin’s favourite food festivals, Dine in Dublin returns this February 23rd of February for the sixth year running. Over 50 restaurants are participating this year, bringing you a feast of culinary delights featuring the...

Drury Buildings - Castello Banfi Wine Dinner

Drury Buildings – Castello Banfi Wine Dinner

As part of Febvreuary by Febvre Wine Company events, the Restaurant at Drury Buildings are hosting a special Italian dinner hosted by Dante Cecchini from the award winning Castello Banfi from Montalcino in Tuscany,...

The Chophouse Review

The Chophouse Review

Often there’s no faster route to total satisfaction than a sudden surge of spontaneity and set out in search of a carnivore’s feast. To satisfy this urge and raise our weather dampened souls last...

From Farm to Fork by Nick Munier

From Farm to Fork by Nick Munier

A famous quote once cited that a “Recipe has no soul, You – as the cook, must bring soul to the recipe” – something I, having dabbled as a chef and now restaurateur fully concur with…….however,...