Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube...
Niall McKenna from James Street South takes us through how to make the perfect jus. For more videos of Niall check out the James Street South YouTube Channel here. MORE ON NIALL MCKENNA A Culinary...
Head Chef Noel McMeel from the luxurious Lough Erne Resort gives an interview to More2Explore about his love of food and how he favours using local produce. Watch more videos by Aislinn Hagan on...
Here are chef Adrian’s favourite spuds, Hassleback potatoes. Just like his Granny used to make, but a little bit better! Enjoy! For more Chef Adrian recipes and videos check out his YouTube channel here...
Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef...
Spruce up your baked goods with these luxurious sweet butters from Siucra. The simple art of sealing flavours into butter will spruce up your baked goods, making for effortlessly delicious toppings! You won’t want...
Catherine Buggy had a very successful career in HR before giving it all up to follow her passion for baking. Having noticed a gap in the market for high end baking mixes, Catherine began...
Dubbed “The Talking Mackerel” this engaging slideshow recipe was created by chef and food stylist Johan van der Merwe. Watch as the ingredients come to life, and follow this easy step by step recipe...
What do you get if you mix Indian flavours with an English style roast? This amazing Indian Roast chicken recipe that’s what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given...
Martin Shanahan is the undisputed master of fish. With over 25 years in the business under his belt, Martin has written several cookbooks and appears regularly on tv. His award winning restaurant Fishy Fishy...
Gavin McDonagh’s inspirational food evolves from a considered artistic approach matched with an instinct for flavour and texture. An awful lot of time is spent in the Brioche kitchen with head chef Damian Grey...
See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite...
Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan MORE ON MARTIN SHANAHAN Irish and International Chefs Appearing at Food On The Edge Symposium Food on the Edge takes place on...
Michelin Star Chef Oliver Dunne takes on the Hospital Food Challenge. Showing us we don’t have to increase costs to have a better standard of food in our hospitals. MORE ON OLIVER DUNNE...
Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon MORE ON KEVIN DUNDON Traditional Brown Bread Recipe When making this brown bread recipe I sometimes I add in some pine nuts,...
Clodagh McKenna Makes Cabbage and Bacon Soup on The Better Show ABOUT CLODAGH MCKENNA “This year I am excited to celebrate 20 years working in food. I have studied in France and New York...
The kids will love this dish by Donal Skehan. The flavour from the curry powder is just right, plus they get one of their five a day with the addition of peas. This tastes...
When the weather is right, these will cook beautifully on the barbeque but alternatively, they work just as well on the pan. When new season lamb is available, gigot chops will suit this dish...
Let’s Cook with Neven Maguire: Glazed Loin of Bacon with Pea and Potato Mash. MORE ON NEVEN MAGUIRE “A chef’s life is notoriously demanding, and that’s before you into account Neven Maguires’s extra...
Catherine Fulvio Video Cookery demonstration. This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too. Find the recipe here:...
