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Celebrate Thanksgiving with a Contemporary Feast in Citron at The Fitzwilliam Hotel

Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional American Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes.

The seasonal menu includes clever twists on the classic dining experience. Say yes to some alternative dishes such as roasted partridge and pumpkin tortellini. Head Chef Philip Mahon has flexed his creative muscles for this menu so be prepared for some surprises along the way.

The connection between the United States and Ireland is famously strong with more than 1 million US visitors to our shores every year. If you’re in Dublin for the holiday, celebrate Thanksgiving at Citron where there will be an air of fun among our American guests. The welcome is extended beyond our US friends to anyone who has something to be thankful for.

Thanksgiving dinner at Citron restaurant, one more thing to be thankful for.

For more information or to book your table, please call +353 (0) 1 418 5525 or visit The Fitzwilliam Hotel website.

Thanksgiving Menu €39.95

Roasted Partridge with Confit Cabbage, Bread Sauce & Game Jus
Pear and Blue Cheese Salad with Grapes, Celery & Sourdough,
Celeriac Soup with Bacon, Morteau Sausage & Potato
Langoustine with Apple, Lardo, Iberico Ham
Smoked Salmon with Cucumber, Bergamot, Oyster Mayo, Apple
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Roast Turkey with Chestnut Stuffing, Roast Potatoes, Cranberry Sauce
Venison Loin with Braised Red Cabbage, Wild Mushrooms, Jus
Roasted Seabass with Seasonal Vegetables, Herb Butter
Salmon Rouille Crouton Datterino Tomato, Prawn Bisque
Pumpkin Tortellini with Sage, Onion Puree, Parmesan
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Pumpkin Pie with Crème Patisserie, Ginger Bread Ice Cream
Chocolate Orange Brownie with Cocoa Grue, Ganache Chocolate Ice Cream
Warm Apple Tart with Clotted Cream, Vanilla Ice Cream
Coconut and Passion Fruit Parfait with Fruit Salsa, Mango Sorbet

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