To celebrate Summer finally arriving, Brioche Restaurant in Ranelagh are offering all TheTaste followers a complimentary glass of bubbly when they book for dinner.
With superb cooking by chef Gavin McDonagh on offer for just €29 for two courses, and €35 for three courses, this is surely a contender for one of the best value meals in Dublin.
Over dinner you can enjoy dishes such as Wild mushroom gnocchi, with kale, and spiced brown butter, followed by a main of Monkfish, with celeriac, octopus, and pork scratchings, or Wicklow Wood Pigeon, served with beetroot and blackcurrant honey. With desserts like Apple Parfait, with macadamia, apple & celery granita, and Spiced Orange Cake, with thyme & mascarpone, you would be mad not to have your Brioche, and eat it too.
Located in the heart of Ranelagh, Brioche has become a neighbourhood favourite with menus showcasing the very best of Irish produce using classic French techniques. Dishes are beautifully presented and carefully crafted with a focus on seasonality and flavour. Gavin has travelled across Ireland seeking only the very best in-season produce to ensure flavour is always at a maximum.
To make a reservation at Brioche call 014979163, or email firstname.lastname@example.org and mention TheTaste.