The chefs at China Sichuan are making us really hungry ahead of this weekend’s Taste of Dublin food festival. In a drool-worthy recipe video shared on their YouTube, the restaurant teases us with a heavenly recipe.
The chefs at this Dublin restaurant are making Charsiu Bao (roast pork buns) in the video, a very similar dish to what visitors at this weekend’s food festival can expect.
Based in Sandyford and with a team of Chinese chefs on hand, you can be assured of an authentic experience whenever you visit China Sichuan restaurant.
With vibrant flavours that will transport you across continents, indulge in meats smoked with camphor tea, chillis and cumin, spices, peppers and cooking techniques you won’t see in any old Chinese restaurant.
With the video above tempting our senses, you can sample the food from China Sichuan at Taste of Dublin this weekend.
For more information about the restaurant, visit china-sichuan.ie.