This Cookie Dough Nut Butter Recipe is super simple and incredibly moreish. My absolute favourite thing to snack on at the moment!
Ingredients:
– 1 cup of smooth or chunky cashew butter (whichever you prefer)
– 3 tbsp honey (you can sub this out for maple syrup/agave if you like!)
– 2 tbsp coconut oil, melted
– 25g cacao nibs
– 1/4 tsp vanilla extract
– 1/4 tsp ground cinnamon
– Large pinch of coarse salt
Method:
1. In a large bowl combine all of the ingredients bar the cacao nibs and mix until combined. I used a hand blender for this, however, popping all of the ingredients into your food processor and giving it a blitz on high would work just as well.
2. Fold in the cacao nibs – and that is it, the masterpiece is complete.
3. Store in a sterile airtight container, that is if you don’t demolish the entire batch from the bowl!
Food is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!
The Wonky Spatula The Wonky Spatula