IRELAND NORTHERN IRELAND SUPPORT ADVERTISE SIGN UP AWARDS MY ACCOUNT


Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

A succulent Corn-fed chicken, green asparagus, carrot, roast sweet potato, honey & thyme jus recipe. A great recipe to impress at a date night, with great flavours and delicious complimenting side dishes.

Ingredients:
Serves 4

Chicken Supreme
4 supremes
40ml olive oil
Sprig of thyme & rosemary
Salt & pepper

Sweet Potato

4 round sweet potato fondants
80g of Irish butter
salt
sprig of thyme
4 garlic cloves, peeled

Carrot purée
200g of carrot, peeled and chopped
40g of butter
salt

Green asparagus & baby carrot
8pc of asparagus tips
4pc baby carrots
5g olive oil

Honey & thyme jus
200ml of red wine
100ml of veal stock
10ml organic honey
1 thyme sprig

Method:

Chicken Supreme
1. Mix the herbs and olive oil and gently rub into the chicken, season with salt and cracked black pepper. Cover the chicken and leave to marinate for at least 2 hours.
2. When the chicken is ready, pan-fry it on a very hot pan till golden colour, then place it in the pre- heated oven 180*C for 20 minutes.
3. When chicken is ready set aside and rest in a warm place.

Sweet Potato Fondant
1. Place a saucepan over a medium heat and add the butter. When the butter is foaming, add the potatoes and garlic and season with salt.
2. Baste the potatoes with the foaming butter, turning them over until golden brown on both sides. Put the fondants in the deep tray and cover with an aluminium foil.
3. Cook it at 180*C in the oven until soft but not braking apart.

Carrot puree
1. Place the chopped carrots in a saucepan and cover with water. Bring to the boil, reduce to a simmer and cook
for around 15-20 minutes until soft.
2. Drain the excess liquid and place the carrots into a food processor. Purée it until smooth, adding the diced butter. Season to taste.

Asparagus & carrots
1. Trim and blanch asparagus tips and carrots in the salty boiled water for two minutes and sauté with a little olive oil on the hot pan for another one minute.

Honey & thyme jus
1. Combine red wine, thyme and veal stock in a pan and reduce by about two thirds until it has a thin gravy-like consistency, discard the thyme sprig, then stir in honey.

To finish
1. Place chicken in the middle of the plate. Add the fondant then spoon a bit of carrot puree. Add baby carrot and
asparagus tips.
2. Finish by drizzling the honey jus over the chicken. Garnish over with the micro herbs and serve
immediately.

Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

Corn-fed Chicken Green Asparagus, Roast Sweet Potato, Honey & Thyme Jus By Chef Igor From The Gibson

RECIPE BY CHEF IGOR CIKAREV AT The Gibson Hotel

<div class="su-note" style="border-color:#000000;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;"><div class="su-note-inner su-clearfix" style="background-color:"#eeede9";border-color:#cccccc;color:#333333;border-radius:3px;-moz-border-radius:3px;-webkit-border-radius:3px;"><strong>RECIPE BY CHEF IGOR CIKAREV AT The Gibson Hotel</strong></div></div> <img class="alignleft size-full wp-image-213759" src="http://thetaste.ie/wp/wp-content/uploads/2018/05/Chef-Igor-Cikarev-the-Gibson-Hotel-e1525169441650.jpg" alt="" width="229" height="300" /> Igor Cikarev is the executive head chef at The Gibson Hotel. A Russian native from Riga, Igor got his start in the Latvian capital and has continued to grow his experience over the years. Chef Igor also cooks for many of Ireland's romance seekers on RTÉ's popular TV show, First Dates, which is filmed at The Gibson Hotel in Dublin. Stay up-to-date with all of the latest news from the gibson hotel <a href="http://www.thegibsonhotel.ie" target="_blank" rel="noopener noreferrer">here</a>. Igor Cikarev is the executive head chef at The Gibson Hotel. A Russian native from Riga, Igor got his start in the Latvian capital and has continued to grow his experience over the years.

Chef Igor also cooks for many of Ireland’s romance seekers on RTÉ’s popular TV show, First Dates, which is filmed at The Gibson Hotel in Dublin.

Stay up-to-date with all of the latest news from the gibson hotel here.

You may also like...