Delphi Resort Hosts A Culinary Spanish Evening on May 12th
After the success of last year’s events, Delphi Resort are once again running their Food and Drink Event Series. With a focus on local foods and suppliers, the series consists of great food, drink and entertainment with a few twists along the way.
Events in the series include Summer Seafood with Connemara Smokehouse, Wine Appreciation Event with James Masterson of James Nicholson Wines, A Killary food and wine appreciation event with Anthony Tindall and Artisan Beer evening with The Black Donkey Brewery.
The 2016 programme kicks off on Thursday May 12th with a celebration of all things Spanish. The event has been organised by Delphi’s pastry chef Elena Martínez Otero in conjunction with Karin Nylund from the Finca Antigua Vineyard in the DO La Mancha region of Spain.
Guests will enjoy a drinks reception in the Library Bar at Delphi Resort with Spanish tapas-inspired bites before sitting down in The Chef’s Table by Stefan Matz restaurant for a 5 course Spanish influenced tasting menu. Karin and Elena will be on hand to instruct guests in the unique food and viniculture of the La Mancha region through the food pairings and will paint a picture of the culinary heritage of Spain.
This exclusive event costs €95pp and special accommodation rates are available for guests who wish to stay.