Award Winning Food, Drink & Travel Magazine

TheTaste.ie
Charlie McLaughlin, Keith Burns & Richard Whitley
Share on facebook
Share on twitter
Share on whatsapp
Share on linkedin

Diageo Reserve Evolution of Whiskey Masterclass in Brown Thomas

Master of Whiskey, Peter O’Connor hosted a Diageo Reserve Evolution of Whiskey Masterclass in Brown’s Bar and Café in the Menswear Department of Brown Thomas Dublin last night. Attendees were regaled with the history and production of all whiskey styles, together with an overview of the current whiskey culture and trends. Guests enjoyed a specially designed menu by Brown’s Bar & Café to complement the various Scotch whisky flavour profiles.

 

Photos by Anthony Woods

MORE ON BROWN THOMAS

They’re back! Personalised Nutella jars return to Brown Thomas

Brown Thomas has brought a smile to chocolate lovers’ faces by announcing the return of their exclusive personalised Nutella jars, which promise to be one of the best stocking fillers you can get this Christmas. Customers will…

Brown Thomas Dublin Launches new bar at The Restaurant by Johnnie Cooke

The Restaurant by Johnnie Cooke now serves an extensive and carefully curated selection of innovative cocktails, premium spirits, fine wines, champagne and craft beers. Fusing tradition and innovation, this exclusive menu has evolved from…

Brown Thomas Launches Lindt Bunny Personalisation Service

The Lindt Bunny is one of the most iconic confections at Easter time. Every year, thousands of children and adults delight in unwrapping the gold foil and devouring the fine Swiss chocolate underneath. Now…

Recently Added

 Receive regular updates, special offers, reviews, competitions and much more..