Dining out has been taken to a whole new level! Dine in Dublin’s Taste Tour Bus will travel across the city centre from Monday, 27th February to Sunday, 5th March, and will host some of the festival’s most unique and interactive activities.
Among the experiences you can enjoy on board, there’s the chance to watch and savour exciting cooking demonstrations from some of the festival’s participating restaurants. There will be an open kitchen on board and many of the city’s top chefs will use it to showcase their skills. Top chefs on board will include head chef at Saba, Taweesak (Tao) Trakoolwattana, Alan Redmond, head chef at Flanagan’s, and celebrity chef and founder of Medley, Andrew Rudd.
Guests can sit back and relax in the comforts of the vintage bus and outdoor seating area, whilst enjoying music from Spin 103.8 and having fun with competitions and giveaways.
The Dine in Dublin Taste Tour is open to the public at the following times and locations, throughout the Dine in Dublin 2017 festival:
Friday, 24th February – Upper Liffey Street (side of M&S) 12-3pm
Saturday, 25th February – Central Bank plaza (Fownes Street Upper) – 12pm-3pm
Monday, 27th February – O’Connell Street (outside Clerys building) – 1-3pm
Tuesday, 28th February – Central Bank plaza (Fownes Street Upper) – 12pm-3pm
Wednesday, 1st March – Upper Liffey Street (side of M&S) – 12-3pm
ABOUT DINE IN DUBLIN
Taking place from Monday, 27th February to Sunday, 5th March, the capital will come alive with a feast of culinary delights. Brought to you by DublinTown, Dine in Dublin sees the biggest names in the Dublin foodie scene offer an unparalleled dining experience over the course of seven days. With over 70 of Dublin’s most famed restaurants involved in this year’s festival, Dine in Dublin 2017 has something to suit every palate, dietary requirement and budget.
For more information and the latest news, including confirmed restaurants, activities and booking information, visit dineindublin.ie