The Morgan Hotel recently underwent a stylish renovation, unveiling the venue’s new grown up, chic look. The new 10 Fleet Street Bar and Restaurant has been designed by award-winning architect Nikki O’Donnell. Following an extensive €15 million redesign and investment, the hotel is the perfect spot for indulging in a little luxury in the heart of Dublin city centre.
Spend an afternoon in the 10 Fleet Street Restaurant and allow yourself to be wined and dined at this luxurious afternoon tea. Dublin’s newest afternoon tea experience will wow guests with delicious culinary delights and tasty tipples.
The Morgan Hotel’s Infusion Afternoon Tea menu has been specially designed by the expert culinary team. The savoury element of your afternoon tea will include mouthwatering Soy-Infused Chicken with Garlic and Tomato on Herb Focaccia Croustade; Aged Balsamic Rare Beef, Cured Beetroot and Horseradish, and Orange, Pomegranate, Lemon, Rocket and Pea Shoots.
Feast on Gin Infused Salmon with Juniper Dill Aioli and Pickled Cucumber on Treacle Brown Bread; and Crab with Lime Crème Fraiche, Chive and Lime Gel.
When you finish this sumptuous selection of savoury treats you will enjoy an array of sweet delights including the signature Morgan Hazelnut Bread with Banana Caramel Infusion. Enjoy a decadent Vegan Chocolate Tart with Turkish Delight Jelly and snack on zesty Lemon Posset with Raspberry,
Finish off your delightful afternoon tea with the classic dish of Fluffy Miniature Scones with Jam, Cream and Butter.
Infusion Afternoon Tea is served with your choice of a variety of teas or coffee. For an extra special touch why not add a glass of Prosecco or Perrier Jouet Champagne to your fabulous feast?
Perhaps you would prefer to sip on an expertly mixed Mar-tea-ni cocktail with Camomile-Infused Beefeater Gin, Honey, Lime Juice and Cranberry Juice?
Prices for this Infusion Afternoon tea start from €30 per person. For more information and bookings please log onto www.themorgan.com.