Run by husband and wife team, Feargal and Fiona O’Donnell, The Fatted Calf was opened in 2010. In 2015 they moved to Church St. Athlone.
Their focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer.
Their food, expertly executed by head chef, Dee Adamson, is their take on “modern Irish” food, served in a relaxed, comfortable, setting.
2013: Irish Restaurant Awards: Best chef in Westmeath and Best gastropub in Westmeath.
2014: Irish Restaurant Awards: Best chef in Westmeath, Best gastropub in Westmeath and Best gastropub in Leinster.
2018: Awarded Best Wine Experience in Westmeath and Best Emerging Irish Cuisine in the 2018 RAI awards.
Lunch Tuesday to Saturday 12:30 to 3pm
Dinner Tuesday to Saturday 5:30pm to 9:30pm