The gorgeous 4 Star Ferrycarrig Hotel in Wexford has launched a brand new ‘Taste of Ferrycarrig’ break, which is the ideal opportunity to enjoy a luxury gourmet escape this Autumn.
Situated on the water’s edge of the River Slaney, the Ferrycarrig Hotel is the perfect place to kick back and relax and boats one of the most inspiring locations of any hotel in Wexford or Ireland.
Check in and enjoy a two-night stay in one of the luxury bedrooms at the splendour of the waterside Ferrycarrig Hotel including Afternoon Tea, a relaxing Spa Treatment from a choice of either a Riverwood Mini Facial, Pressure Point Scalp Massage or Back Massage, plus dinner for two at the best hotel restaurant in Wexford.
The multi-award-winning Reeds Restaurant was named top hotel restaurant in Wexford and in the top 5 hotel restaurants in Leinster in 2016 & 2017 by the Restaurant Association of Ireland. Executive Chef Tony Carty says his ethos is to use “local, seasonal, quality ingredients” and the menu is stacked with suppliers from all across county Wexford, including Pat O Neill’s Pork Belly, Wexford Beetroot and Blackwater Gin Cured Irish Trout, to name a few.
To top off this gourmet stay, Afternoon Tea is served in the Resident’s Lounge, which will see you seated in the lap of luxury. A delightful space complete with plush sofas, a warming fireplace and piano plus a wonderful menu filled with sweet and savoury treats.
Free parking and full use of Active Health and Fitness Club with its 20m Swimming Pool are also included in the ‘Taste of Ferrycarrig’ 2-night break, with prices starting from €390 for the total stay.
For more information and to book, visit ferrycarrighotel.ie.