Food & Beverage Businesses Can Win a Stand at Taste of Dublin with Bank of Ireland
This year’s Taste of Dublin is set to be the biggest ever with over 34,000 foodies expected to attend. Set in the charming Iveagh Gardens, this year’s festival takes place from the 16th-19th of June and will welcome some of Ireland’s best known brands.
Bank of Ireland are giving one lucky business the chance to showcase their products or services alongside these brands for free.
The ‘Show Your Business at Taste of Dublin’ competition is a great opportunity to reach out to the wider food industry and its players including consumers and trade representatives.
To enter businesses fill in a short application form here, answering a simple question about the Taste of Dublin festival and outlining why their business should win a stand.
A panel of industry experts will shortlist five businesses. Bank of Ireland will work with each of the finalists to shoot a video in which they sell their ‘menu’ for Taste of Dublin for the final stage of the competition, which comes down to an online public vote.
The videos will be shared and promoted through the Bank’s online channels from the 5th April, with the finalists encouraged to rally support from the public. The overall winner will be revealed on the 19th April.
Former winner Marty Brennan from My Organics said; “Exhibiting with Bank of Ireland at Taste of Dublin last year was a fantastic opportunity for My Organics. It allowed us to showcase our product to over 34,000 consumers and influencers not to mention the fantastic exposure we received through the bank’s social media channels. We’ve had a busy 12 months since we exhibited at the festival and have started suppling Avoca stores and participated in the SuperValu Food Academy plus we have lots of exciting projects in the pipeline. The competition is a superb opportunity for any food business and I would encourage all of you to get entering!”
Visit bankofireland.com/tasteofdublin for more information and to enter the competition.
The closing date for entry is Wednesday 23rd March.