Forest Avenue is a neighbourhood dining room situated on Sussex Terrace, Sussex Road in Dublin 4. The restaurant is run by husband and wife team John and Sandy Wyer. It is named after the street where Sandy grew up in her native Queens, New York. We serve modern food using excellent seasonal ingredients in relaxed, informal surroundings.
Our menu changes frequently and features a 5 course tasting for 48 euros. We also offer a value “Residents Menu” with a choice of two or three courses, which runs Wednesday and Thursday evenings only.
We have a small accessible wine list.
Lunch: Tuesday – Friday 12pm– 2pm (Last orders 2:30pm)
Dinner: Wednesday – Saturday 6pm – 9:30pm (Last orders 9:30pm)
Brunch: Sunday 12pm – 2:30pm (Last orders 2:30pm)
More on Forest Avenue
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Ireland seems to be rapidly developing its own unique culinary identity. Whilst recent years have been challenging for the Irish restaurant industry, there is now a feeling of optimism in the air with many
talented chefs from around the country producing food that is no longer derivative but instead, confidently expresses who we are as a people.
A perfect example of this is to be found in Forest Avenue located on Sussex Terrace in Dublin where Chefs John and Sandy Wyer are offering up truly exciting food using Irish ingredients in innovative ways…