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Spiced French Toast Recipe By Chef Jeeny Maltese

French Toast Recipe By Chef Jeeny Maltese

A French Toast Recipe as part of your gourmand repertoire is definitely a most! I absolutely love a great, well executed French toast, it has to involve a good quality bread, the end result has to have a crispy crust on the outside and be moist in the inside, the custardy mixture must pack some good flavour, otherwise is just a bland toast. Hope you will become a fan of French toast, just as I am!

Ingredients:
(Serves 2)
60g (3) Cornfed Eggs
225ml (1 Cup) Any Milk
15g (1 Tbsp) vanilla
30g (2 Tbsp) maple syrup
15g (1 Tbsp) orange zest
Pinch of cinnamon & nutmeg
160g (4 Slices) Brioche or crusty bread
15g (1 Tbsp) brown sugar (for sprinkling)
30g (2 Tbsp) butter

To serve:
Sprinkle of icing sugar (optional)
Greek yogurt
(2 Tbsp) Maple Syrup
Fresh Berries
Bananas

Method:
1. In a bowl, whisk together eggs, milk, vanilla, maple syrup, orange zest cinnamon & nutmeg.
2. Place bread in the egg mixture & let soak.
3. Flip & let the bread soak in the other side.
4. Heat up a dry frying pan, medium to low heat, add some butter to the pan.
5. Sprinkle some sugar on both sides of the tast for that caramelised , crispy exterior.
5. Cook toast, until golden brown on each side, 3-4 minutes per side.
6. Serve French toast with your favourite toppings, I love maple syrup, yogurt & berries.

 

French Toast Recipe By Chef Jeeny Maltese

 

RECIPE BY CHEF JEENY MALTESE

Jeeny Maltese, a Latin-American born TV chef & food writer. Featuring as celebrity chef on the RTE “Today Show with Maura & Daithi” and Virgin Media “The Six O’Clock Show”. Keynote speaker and guest chef at top festivals & events nationwide. Passionate about good eating & good food, making it accessible for everyone, through her cooking methods and philosophy. Enamoured with Ireland’s stunning land, quality food produce & its passionate people.

You can catch up with Jeeny at all the top food festivals nationwide, doing live cookery demonstrations on stage and talks all over the country, from Taste of Dublin, Galway International Food Festival, Taste of CavanSavour Kilkenny and many more.

Follow Chef Jeeny Maltese on:

Jeeny Maltese Jeeny Maltese Jeeny Maltese

 

 

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