Decadent and complex while remaining wholly refreshing and drinkable. Galway Bay’s Buried at Sea Stout is brewed with Milk Sugars and Chocolate to give rich flavours and body that goes down smooth. Taste of Chocolate and smooth mouthfeel, due to the additions of Dark Chocolate and Milk Sugars (Lactose) respectively. While dark, rich and decadent this beer finds balance and subtlety in its lightness and drinkability. Great for matching with sweeter dishes and intense desserts.
Price Range – €2.99
ABOUT GALWAY BAY BREWERY
“The Oslo was the start of Galway Bay Brewery and remains our ﬂagship pub based in Salthill; our owners Jason O’Connell and Niall Walsh added a brewery on site in 2009, making The Oslo one of the country’s ﬁrst brew pubs. Since then Galway Bay Brewery has expanded operations to 11 bars based in Galway and Dublin and have grown and re-positioned the Brewery just outside of Galway in Ballybrit. We now produce four core beers along with a plethora of rotational beers that are released throughout the year.
Most recently we have undergone some changes. We have a new Head Brewer Will Avery who joined us from Georgia, USA and we have undergone another expansion project at our Ballybrit site.
With the installation of our new brew house we are turning our focus towards exporting and making our beers available in the UK and Europe.” Read More