Galway’s only 5 star destination, the g Hotel has created a delectable Seafood Sensations Supper for one night only, on Thursday June 28th. Taking place in stylish restaurant gigi’s to mark SeaFest, which runs from June 29th until July 1st at Galway Harbour, the supper is a must for seafood lovers.
Priced at €60 per person, each guest will enjoy a five course fish supper with each dish uniquely paired with a different fine wine courtesy of the Galway based importers ‘The Vineyard’.
Sourced from the 50-hectare Domaine des Roches Neuves in the appellation of Saumur-Champigny in the Loire Valley, this winery is run by Thierry Germain – a leading light in Organic and Bio wines in France.
The estate is run strictly along biodynamic lines, harvesting is manual and yields are low enduring the highest quality wines are produced.
Guests can expect the calibre of fish dish that restaurant gigi’s at the g Hotel is renowned for, with tempting combinations such as Pan Fried Fillet of Silver Hake, Soy Glazed Monkfish and their very special Seafood Sensation
To book a place for the Seafood Sensations Supper call 091 865200 or email firstname.lastname@example.org. For more information on the g Hotel’s upcoming events, visit their website and follow them on social media @theghotel.