The Japanese diet is revered for it’s health benefits, as well as it’s unique flavours. Though for many complex techniques and unusual ingredients can be off putting when considering incorporating Japanese food into your diet. On Saturday April 30th, Fiona Uyema will will host a hands on cooking class at Miele Gallery Citywest Dublin, teaching you how to take the fuss out of Japanese food, and maximise the flavour and health benefits.
This is a unique opportunity to learn about Japanese home cooking and it’s wonderful health benefits from award winning cook and author Fiona Uyema. During the class Fiona will introduce you to basic Japanese ingredients and where they can be sourced in your local supermarket, speciality store, health shop or fish monger.
Throughout the class Fiona will give tips and easy to follow instructions to give you the confidence to start the Japanese way of eating in your home and kitchen. Fiona attributes the Japanese diet to her health and well-being after recovering from cancer in 2008. This is a hands-on cooking class with lots of fun and interaction, including drinks on arrival and a sit down lunch at the end of the class.
The class takes place on Saturday April 30th in Miele Gallery Citywest Dublin from 10:30am to 1:30pm. Tickets are priced at €65. For enquiries email firstname.lastname@example.org or call 0860704052. For bookings go to http://fionauyema.com/booking-japanese-cooking-classes/.