Glazed Rack of Bacon Recipe from The Hudson Rooms – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city. Dublin pubs are using the highest quality incredients to produce vibrant dishes to reflect the palate of modern Dublin. In this series the Licensed Vintners Association is sharing a small selection of these amazing meals. A taster of the great food you can find in pubs throughout Dublin. #DubPubDishes
About the dish
This glazed rack of bacon served with creamed potatoes, savoy cabbage and mustard cream is a signature dish for the Hudson Rooms based in Liffey Valley.
Serving Size: 2
1 Bacon Rack French Trimmed (800g)
200g Kerr’s Pink Potatoes
200g organic carrots
100g organic savoy cabbage
200ml fresh cream
50g Kerrygold butter
20g wholegrain mustard
50ml maple syrup
Rock salt and pepper
(Steaming is an alternative but timings will increase)
Assemble the dish
About The Hudson Rooms
Located in Liffey Valley, The Hudson Rooms is designed to encapsulate the industrial feel of the New York Garment District in 1920s which echoes a New York loft space in that era. Comfortable seating with luxury fabrics and leather contribute in making a unique experience in relaxed surroundings.
Focusing on locally sourced quality produce, the Hudson Room delivers a food and drink experience, brand new to Liffey Valley. Handcrafted food produced onsite by our team of experienced chefs provides the foundation of our business. We are a local Irish owned company and are very conscious of sourcing quality ingredients from local artisan suppliers providing you with a dining experience that you will not forget.