Since its launch over 8 years ago, The Gloss Wine Dinner Series at The Merrion has been a sensational success. The wine dinners are relaxed, yet beautifully orchestrated events which provide a great atmosphere for this not to be missed event for foodies and wine lovers.
On October 7th discover a line-up of exceptional wines representing dynamic new currents, styles and techniques. Executive Chef Ed Cooney and Wine Editor Mary Dowey promise you a delicious update on the fast-evolving world of wine and food, delivered in an evening of exquisite flavours.
Enjoy a pre-dinner drink in The Cellar Bar before moving on to a 6 course dinner including wine pairings, all presented by Mary Dowey.
Tickets are €90 per person
To book please call the Wine Society Hotline on 01 2755130 or email firstname.lastname@example.org
For more information visit www.merrionhotel.com