If your idea of a barbeque strictly involves a back garden, overdone burgers and less than proficient pitmasters then Clontarf Castle Hotel is about to change all that with their Gourmet Barbeques.
Instead think delicious dishes prepared by Executive Head Chef Stuart Heeney and dining on the stylish Terrace that’s set against the backdrop of the ivy-draped ancient castle walls.
Designed with groups in mind, these deluxe barbeques are ideal summer family occasion, corporate gathering, unique wedding party or the very popular ‘day two’ celebration.
Chef Stuart has created a wide range of mouthwatering barbeque dishes to tempt the taste buds.
With something to suit all tastes, there’s mouthwatering Cajun spiced swordfish and Tandoori marinated chicken plus firm favourites – Angus beef and Wicklow lamb burgers, tasty Thai vermicelli noodle salad with peppers and organic quinoa, feta cheese and harissa salad and a range of delicious vegetarian options with halloumi cheese and vegetable skewers.
Summer barbeque packages are available from €29 per person for a minimum of 30 guests or more with extras available including DJ, summer punch and Prosecco arrival reception.
Only two miles away from Dublin city centre, most of these balmy summer evenings by contacting Clontarf Castle Hotel on (0) 1 833 2321 or vist www.clontarfcastle.ie for more details.