Green Tropical Smoothie Bowl Recipe from The Food DNA
This refreshing smoothie bowl recipe will bring fresh breeze of tropics right to your breakfast table. It is really easy to make and is perfect for these warm summer days.
So hydrating and nutritious – perfect to kick start your mornings and give you all the summer feels!
– 1 avocado
– 1 cup of frozen banana
– 1 cup of frozen pineapple
– 100g spinach
– 1/2 or 1 cup of coconut (coconut + almond alpro milk)
– Squeeze of lime
1. Blend everything until smooth ice cream/sorbet consistency. Serve with granola, nuts & seeds, shaved coconut and/or extra fruits & berries.
[su_note note_color=”#eeede9″]RECIPE FROM THE FOOD DNA[/su_note]
With a background in clinical nutrition and pharmaceutical sciences Jelena is a self-proclaimed foodie. She combines love and passion for cooking with unique skill of being able to create dishes that taste great and are of a high nutritional value, making sure you eat the best when you do.
Her kitchen is the food lab full of soul and passion where she happily spends hours experimenting. Her recipe collection is like a treasure chest that has something for each and every one.
[su_button url=”https://www.instagram.com/the_food_dna/” background=”#A78365″ radius=”0″ icon=”icon: instagram” icon_color=”#ffffff”]The Food DNA[/su_button]