Hang Dai is relatively new to Dublin’s food scene. Based on Camden Street they offer authentic Chinese in a unique setting. The dark lighting, dining booths, colour changing panels on the ceiling and neon signs all adds to the electric atmosphere.
There is as much emphasis on the drink as the food with their impressive cocktail list and late bar. Their club like vibe invites you to sip the night away once you finish a delicious meal. With great music, food and company it is sure to be an unforgettable experience.
Award winning chef Karl Whelan and his best mate and business partner Will Dempsey came up with this exciting new concept to change the way you dine.
Their signature dish is Beijing Wood Fired Duck. They will prepare it for you for 2 days then roast it for 50 minutes on your arrival, you must pre-order this duck when you make a reservation.
Read TheTaste’s review on Hang Dai, HERE.
TUESDAY – SATURDAY| 5pm – Late