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Hotel Meyrick’s Gaslight Bar & Brasserie Launch New Menus for Summer

The Gaslight Bar & Brasserie at Hotel Meyrick is the ideal location for city centre dining in Galway. Right in the heart of things on Eyre Square, The Gaslight is a vibrant and cool brasserie with a great atmosphere.

Serving up some of the best fare in town, The Gaslight has just launched their new seasonal menus for the summer season. With an emphasis on great flavours, highlights from the new evening menu include Braised shank of Irish Lamb, Baked Fillet of Hake and a classic Chargrilled Irish Sirloin Steak.

For those who want a casual bite with friends, there is a range of Sharing Platters available including The Butcher, The Baker, The Wine & Cheese Maker.

The Gaslight Bar & Brasserie opens daily from 10.30am till late so it is the ideal spot for all occasions from light bites and indulgent dinners to after work drinks and nights out with friends.

Enjoy great value dining on Fridays with a Steak & a Pint for €21.95 or a Platter & a glass of house wine for €15.95. Group bookings can also avail of great value with a three course meal for €30 per person or a two course meal for €23 per person.

The new cocktail menu has a tipple to suit all tastes from the tall and sweet to the short and sour, with the menu crafted for the summer months ahead.

For further information visit www.hotelmeyrick.ie or call 091 564041.

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