A stone’s throw from picturesque Clonakilty in West Cork, Inchydoney Island Lodge & Spa is a warm, polished and welcoming seaside hotel, and the perfect place to experience a Taste of West Cork, a fantastic celebration of local produce taking place from 9th to 18th September.
As well as being a tranquil Island oasis, Inchydoney is fantastic gourmet retreat for lovers of fine dining. With menus created by Head Chef Adam Medcalf and his brigade, full of locally sourced ingredients, celebrating individuals and businesses in the area who have the same commitment to excellence as this classic seaside gem, cuisine at Inchydoney showcases the finest local talents on each plate.
A Taste of West Cork Food Festival brings together a unique mix of food markets and demonstrations, cookery competitions, talks, exhibitions and much more every year. To celebrate the festival, Inchydoney Island Lodge & Spa are offering a two night stay with a fantastic West Cork breakfast each morning and a very special ‘Taste of West Cork’ tasting menu on Saturday the 10th and 17th September in the Gulfstream Restaurant, featuring the finest ingredients from local West Cork producers including Ummera Smokehouse, the famous Clonakilty Black Pudding, Coolcower Meats, and the Real Olive Company, among many others.
Part of what makes Inchydoney Island Lodge & Spa so special is how it reflects its actual setting in a very real way. This stylish and smart Irish seaside hotel, happy in its beautiful West Cork surroundings, loves where it is and wants to convey that deep appreciation for its setting to its guests. The Taste of West Cork package is the perfect way to do just that, with prices starting from €245 per person sharing and including two nights’ accommodation with breakfast each morning and the Taste of West Cork tasting menu, available Saturday evening only.
For more information or to book Inchydoney Island Lodge and Spa click here.