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House of Peroni Returns Serving Up Great Italian Menus Created by Great Irish Chefs

House of Peroni

Head pastry chef at Luna, Aoife Noonan and pizza expert Michael Ryan are teaming up with critically acclamied Italian chef, Franceso Mazzei to develop contemporary Italian food menus for The House of Peroni which returns to Dublin from Thursday, 25th May to Sunday, 4th June, 2017 at 1 Dame Lane, Dublin 2.

The House of Peroni will bring to life Gusto d’Italia, the flavours of Italy, with an exciting food offering that includes daily fresh pasta specials, Neapolitan-style pizza, cicchetti bites, with some fresh twists on traditional Italian gelato.

House of Peroni

Michael Ryan will be serving some classics from his pizzeria, Dublin Pizza Company. Aoife Noonan has collaborated with Francesco Mazzei to create a delectable menu of sweet treats. The delicious treats include Italian pistachio cake, stracciatella gelato and a selection of pasticcini, one being her famous Luna Rocher, a handmade, Ferrero Rocher-style chocolate delicacy.

Francesco has also created an all-day cicchetti menu of Italian bites. His cicchetti menu includes spicy meatballs, chicken calabrese, Italian salumi and a very unique biscotto di melanzane parmigiana – aubergine parmigiana crispy bread sandwich!

At weekends, The House of Peroni’s brunch menu is served. Brunch includes dishes such as carbonara mac and cheese, smoked fish platter with avocado and soft-boiled egg, soft polenta sausage crumble with quail eggs, and the Italian Job – an Italian take on the Full Irish.

House of Peroni

Federico Riezzo, Peroni Nastro Azzurro’s global brand ambassador, has crated a drink menu of Peroni-infused cocktails. The cocktails will include Peroni Pegroni, a modern negroni-style cocktail, Peroni Parma, a fruity melon infusion garnished with crispy parma ham, and Peroni Shakerato, a decaf Italian take on the Espresso Martini, all inspired by Italian ingredients, pastimes and memories.

As always, Peroni Nastro Azzurro will be served, along with Peroni Gluten Free. The Peroni infusions can also be made gluten-free on request.

The House of Peroni is open to the public from Thursday the 25th of May until Sunday the 4th of June at 1 Dame Lane, Dublin 2. No admission fee and no booking required. Guests will be admitted to The House of Peroni and to the restaurant on a first come, first served basis.

For more information, visit thehouseofperoni.com

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