Keogh’s Farm, producer of Ireland’s finest hand-cooked on the farm crisps, has added a brand-new range to its award-winning potato product portfolio.
Ploughed with deep ridges for even more flavour, Keogh’s Crinkle Cut Crisps are the first and only Irish owned, grown, cooked and flavoured crinkle cut crisps on sale in the Irish market.
To celebrate the launch of the new range, Keogh’s is taking over the highly-acclaimed ‘The Comedy Crunch’ series in the Stag’s Head, Dublin for 3 nights this September.
The Keogh’s #CuttotheCrunch Comedy Club will take place on September 11th, 18th and 25th and Keogh’s fans can get their hands on tickets to the side-splitting gigs, served with a side of Crinkle Cut Crisps, by visiting Keogh’s Facebook page.
Available in 4 delicious flavours, Keogh’s Crinkle Cut Crisps remain true to the core values of the North Country Dublin family business and use only the finest Irish ingredients in their creation.
The new flavours are Irish Cheddar and Red Onion, Atlantic Sea Salt with Balsamic Vinegar, Flame Grilled Irish Steak and Irish Sea Salt and Crushed Black Pepper, a unique and delicious flavour with a spicy kick. O’Neill’s, from the Beara Peninsula in Cork, provides the Irish Atlantic Sea Salt.
Commenting on the new Crinkle Cut range, Tom Keogh, Managing Director at Keogh’s Farm, said: “Crinkle Cut crisps are something we’ve been experimenting with for a while on the farm.
I’m personally a big fan of the strong bite and more intense flavour that this type of crisp provides and getting the balance between texture and flavour right was the most important thing for us.
We’re delighted to bring this new range to market and are really proud to bring the first truly-Irish Crinkle Cut Crisps to market.”
Keogh’s Crinkle Cut Crisps are available in stores nationwide from August 2017 are are priced at €1.20 – €2.89.
For more information, visit keoghs.ie.