The Killyhevlin Lakeside Hotel is celebrating the first ever Fermanagh Restaurant Week by offering ‘A Taste of Killyhevlin’ Taster Menu from Monday 19th to Thursday 22nd September. Fermanagh Restaurant Week, which runs from 16th-25th September, will embrace all things local by offering foodies a series of events and tastings in various locations across the county.
The award-winning Killyhevlin Lakeside Hotel is a proud member of Taste of Ulster and prides itself in supporting and celebrating local farmers, producers and fishermen, and the Taster Menu highlights this commitment. Killyhevlin Executive Head Chef Kevin Watson, alongside Premier Sous Chef Trevor Shannon have created the detailed Taster Menu paying close attention to local produce.
‘A Taste of Killyhevlin’ combines an assortment of the county’s delicacies, ranging from delicious Fermanagh Black Bacon to tasty Erin Grove Chutney and Preserves and those with a sweet tooth will be spoiled for choice with the Killyhevlin Sweet Selection.
The Kove restaurant at the Killyhevlin Lakeside Hotel boasts chefs with a wealth of experience, a relaxed ‘art deco’ interior and spectacular unspoilt views across Lough Erne.
For more information on the Killyhevlin Lakeside Hotel or to book ‘A Taste of Killyhevlin’ go to www.killyhevlin.com or call 048 6632 3481.