The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you this delicious lemon drizzle cake recipe using the new Panasonic breadmakers.
This lemon drizzle cake recipe is one of the Ideas Kitchen’s favourites. The soft, buttery sponge is always moist and the crunchy icing topping makes this cake even more special.
Find the full recipe here: www.theideaskitchen.co.uk
For more great videos with Rachel visit the Panasonic YouTube Channel.
ABOUT RACHEL ALLEN
“Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. Rachel is now a busy TV chef, author, journalist and mother, and still teaches at Ballymaloe.
Rachel is the author of four best-selling cookery books, which include Rachel’s Favourite Food at Home and Rachel’s Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC’s Saturday Kitchen. Her charming manner and effortless style make her a delight to watch. Rachel is columnist and contributor to a number of Irish publications, including the The Sunday Tribune magazine, and is often featured in articles and interviews in the media.”
More information rachelallen.com