Let’s Cook with Neven Maguire: Glazed Loin of Bacon with Pea and Potato Mash.
MORE ON NEVEN MAGUIRE
“A chef’s life is notoriously demanding, and that’s before you into account Neven Maguires’s extra circular activities: running his own restaurant, guest house, and cookery school, filming TV shows (he holds the record for RTE’s largest ever audience for a cookery programme), developing cookbooks (13 of them), hosting cookery demos all over the country, working as a brand ambassador, and of course being a father of two.
So, you can appreciate that trying to arrange an interview with Neven, often tipped as the nation’s favourite chef, might be challenging, and all the more so when you learn that Neven has his schedule mapped out for the next six to eight months at any one time.
Despite this, a fact that Neven admits scares him, he is unduly generous with his time, and when I finally capture a window in his itinerary he is quick to divert the praise for this feat of organisation to his is two “guardian angels”; PA Andrea, and wife Imelda. The dynamic duo run his diary with military precision; helping him to come close to a life-work balance, something he strives to achieve all the more since he became a father of twins, Conor and Lucia, four years ago.” Read full interview on TheTaste