Seafood lovers will appreciate this festival dedicated to lobster in Suesey Street this July. Shining a spotlight on great Irish produce, the lobster festival will run from the 12th to the 23rd of the month in the gorgeous restaurant on Fitzwilliam Place.
Head chef Graeme Dodrill will be giving lobster its moment in the sun by creating a bespoke lobster menu that will be served throughout the month alongside his classic and elegant lunch and dinner menus.
The four dishes include a lobster burger with fresh basil mayonnaise and truffle Parmesan fries, a lobster Thermidor with cream, Dijon mustard and Gruyère, a classic lobster cocktail with Marie Rose sauce and hand-cut lobster tagliatelle with truffle cream and truffle shavings.
You also have the opportunity to learn from the best as Graeme will be giving a master class on Saturday 16th July at 12.30. He will be demonstrating how to prepare and cook fresh Irish lobster. Guests can watch as he creates his signature lobster cocktail while enjoying lobster canapés and prosecco. Spaces are limited and tickets are €25pp.
To accompany their lobster feast, Suesey Street have added a Lobster Bloody Mary to their cocktail menu for you to enjoy.
The cosy restaurant and exclusive terrace is the ideal spot for dining and drinks this summer. With a great team led by Ireland’s best-known maître d’ John Healy, Suesey Street provides a warm and relaxed experience that will keep you coming back again and again.
Suesey Street is open for lunch from Tuesday to Friday, and dinner from Tuesday to Saturday. The lobster festival menu is available at lunch and dinner from 12th to 23rd of July and will be launched on Tuesday 12th July with complimentary lobster spring rolls, street food-style, outside Suesey Street at 1pm and 5pm.