A Decadently Luxurious Godiva Chocolate Afternoon Tea is Coming to The Restaurant at Brown Thomas
Chocolate lovers will have a reason to smile as an indulgent Godiva Chocolate Afternoon Tea experience is coming to The Restaurant by Johnnie Cooke from January 17th to April 1st.
The exquisite experience promises to be a brilliant Valentine’s Day treat, the perfect Mother’s Day present, or simply a wonderful way to enjoy yourself on a fabulous afternoon. World-renown chocolatier house Godiva has become a universal symbol of luxury, quality and the most delicious chocolate, and you will find numerous ways to enjoy its delights during this sweet occasion.
Enjoy an exquisite Afternoon Tea experience filled with tempting savoury and sweet flavours. Delight your senses as you taste Godiva’s famous truffles and shell-moulded chocolate pieces, its individually wrapped biscuits and gourmet hot chocolates.
Prestigious chef Johnnie Cooke has created a very special menu featuring a sumptuous selection of savoury bites including avocado and shrimp bruschetta, Medjool dates with crozier blue goat’s cheese and walnuts with Godiva cocoa dust and Caprese tomato with buffalo mozzarella and basil crostini.
The sweet part of the menu is filled with some of the best chocolate goodies made with Godiva chocolate, including chocolate chip scones, white chocolate and pistachio pearls, chocolate and raspberry truffles, white chocolate crème brulèe and lemon meringue tartlets.
The Godiva Afternoon Tea Experience is priced at €35 per person, and you can compliment it with a bubbly upgrade and enjoy Champagne from Veuve Clicquot from €47.50 upwards.
The afternoon tea is served daily from 3:00 pm to 6:00 pm from January 17th to April 1st at The Restaurant by Johnnie Cooke on Level 3 at Brown Thomas Dublin. All bookings can be made by telephoning The Restaurant at 01-6171163 or online HERE.
More information: brownthomas.com