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Win Two Tickets to the Sold Out, Michelin Starred Dining Experience Tiger Street Eats
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Exclusive Menu for Tiger Street Eats’ Michelin Starred Street Food Event Revealed

Guests attending this week’s sold-out Michelin Starred Street Food event are set to enjoy a specially curated three course menu, combining all the flavours of the Singaporean streets.

Tiger Street Eats opens its doors in Dublin this week for an exciting three-day residency and is pleased to unveil its three-course menu that has been specially curated to serve as the perfect accompaniment to a refreshing Tiger Beer.

Tiger Street Eats, which is completely sold out, is a collaboration between Tiger Beer and Hawker Chan Hon Meng, owner of the world’s first Michelin starred hawker stand, Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore.

As well as the main course, guests will enjoy a starter and dessert prepared by two Irish food entrepreneurs, Triad and Wellnice Pops.

Chan Hon Meng. Photo by Laura June Kirsch

Speaking ahead of the event, Deirdre O’Shea, Brand Manager for Tiger Beer at HEINEKEN Ireland said: “We are excited to finally unveil our Tiger Street Eats, which invites people to experience all that the streets of Singapore has to offer – a sensory overload of taste, smells, vibrant lights and bustle.”

She added: “We are delighted to have Chef Chan as part of this exciting journey on his first ever visit to Europe. Each dish has been carefully chosen and developed to complement the signature style of Tiger Beer. After all, Tiger was born in the heart of street food culture in Singapore and is the perfect pairing with fiery, flavoursome street food.”

Tiger Street Eats brings together the very best of Dublin’s vibrancy and bustling energy of Singapore. From the décor to the dishes, everything about Tiger Street Eats is sure to stir up the appetite of diners seeking to live life with more bite.

Michelin Starred

Check out the enviable menu below:

Starter
– Trio of Dumplings by Triad
– Spinach dumpling with teriyaki shiitake, tofu, sriracha sauce
– Beetroot dumpling with napa cabbage, pork and chinese vinegar
– Carrot dumpling with fresh mango chicken and soya sauce

Main course
– Soya Sauce Chicken and Thai Rice by Hawker Chan Hon Meng
– Braised chicken with Asian herbs & spices, served with fragrant long-grain rice

Dessert
– Tiger Beer Pop by Wellnice Pops
– Tiger Beer, pineapple & fresh chilli

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