Our chefs are passionate about using Irish produce and work closely with the best local farmers,
butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage of Ireland.
The menu consists of your choice between two starters followed by your choice of a meat or fish main course, rounded off with either dessert or cheese and is priced at €40.
Our menu is a throwback to the origin of restaurants where a fixed table d’hote menu based around the best produce from that days market was served in convivial and comfortable surroundings with good wine as a well earned and welcome respite after a hard day’s work or travel.
So, our request to you is simple. Bring along your sense of adventure, leave your inhibitions behind and put your faith in our team of talented chefs and the culinary delights of the Irish countryside.
Of course, we like to work especially closely with our vegetarian guests and we will endeavour to meet all your dietary requirements. The restaurant itself is wrapped around our beautiful herb garden and patio, where you can enjoy a relaxing drink either before or after your meal. We have a full bar and we are also available for private and corporate hire on occasion. Our normal opening hours are Thursday, Friday and Saturday from 6pm only.