If nothing makes you salivate more than the thought of a juicy steak then the opening of Dublin’s newest grill restaurant Morelands Grill is sure to whet your appetite.
This stylish addition to dining in Dublin city centre is located on Westmoreland Street, next to the five-star Westin Hotel and is on the soon to be open new cross city Luas line.
From its elevated located, and with comfortable, chic surroundings, the restaurant is a prime location to watch the world go on this landmark Dublin street as you enjoy your meal.
A key element in Morelands Grill is how the food is cooked, and they have something special up their sleeves; a Josper Grill.
Simply the hottest indoor barbecue available, a Josper Grill burns top quality charcoal, generating temperatures of up to 500 degrees, ensuring mouth-watering meats, full of flavour.
At Morelands Grill Steak they offer 30-day Himalayan salt-aged beef grilled in the Josper Grill to your liking, served with handcut rooster chips and a choice of sauces.
Aside from your choice of steak cuts, other main course options include Milk Fed Veal Loin, Double Cut Lamb Chops and Dexter Beef Burger.
The grill comes into play for starters too with the likes of Josper Grilled Crevettes served with crisp chorizo crumbs and pan con tomate.
The restaurant is open for lunch from Monday to Friday, 12 to 3pm, and on Saturday and Sunday from 12.30 to 3.30pm. Dinner is served Monday–Sunday, 5.45 to 9.45pm.