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No Fuss Omelette Recipe by The Wonky Spatula

No Fuss Omelette Recipe by The Wonky Spatula

This no fuss omelette recipe is extremely versatile you can enjoy it for breakfast, lunch or dinner! I’m loving chives at the moment – they really liven this up!

Serves 1

Ingredients:

– 1 large egg
– 2 egg whites
– Small handful of chopped chives
1/2 red onion, thinly sliced
– 1/4 bell pepper, diced
– 6-8 button mushrooms, sliced
– 1 tbsp of good quality balsamic vinegar
– 2 tbsp coconut oil

Method:

1. Heat a small pan with 1 tbsp of the coconut oil and sauté the onion for 3-4 minutes until it starts to soften.
2. Add in the pepper and sauté for another 2-3 minutes before adding the mushrooms and cooking for a further 1-2 minutes.
3. Drizzle over the balsamic and reduce the heat to low while you prepare the rest of the dish, stirring occasionally.
4. Whisk the egg and the egg whites in a bowl, once combined whisk in the chives.
5. Heat a large frying pan with the remainder of the coconut oil and pour the egg mixture onto the pan and cook for 3-4 minutes.
6. Loosen the omelette around the edges and flipping, then cook for a further 2-3 minutes on the opposite side or until cooked through to your liking.
7. Slide out of the pan onto a plate and load with the balsamic veggie mix – serve and enjoy!!

RECIPE BY THE WONKY SPATULA

 Food is my passion! I spend every spare minute I have experimenting in the kitchen! I am  constantly coming up with clean alternatives to junk foods in order to promote healthy eating  in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally  vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try  new things!

thewonkyspatula.com

The Wonky Spatula The Wonky Spatula

 

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